Qualification Name |
Certificate IV in Accounting and Bookkeeping (Superseded) |
Qualification Code |
FNS40217 |
CRICOS Code | 098610G |
Tuition Duration in weeks (52) | 52 weeks |
Tuition Fee | $ 8,400 |
IIBIT CRICOS Provider Number | 01917B |
RTO Code | 6538 |
Provider Name | International Institute of Business and Information Technology (IIBIT) |
Delivery Location | 841 George Street, Sydney, NSW 2000 Australia Level 6, 127 Rundle Mall, Adelaide, SA 5000 Australia |
This qualification reflects the job roles of workers in the accounting industry, including BAS Agents and contract bookkeepers; and of those employees performing bookkeeping tasks for organisations in a range of industries. It includes preparing and lodging business and instalment activity statements, and providing advice or dealing with the Commissioner on behalf of a taxpayer in relation to activity statements. Individuals in these roles apply theoretical and specialist knowledge and skills to work autonomously, and exercise judgement in completing routine and non-routine activities.
Employment opportunities may include:
There is no pre-requisite in this qualification.
All students must be aged 18 or above and have satisfactorily completed Australian Year 12 or overseas equivalent school qualifications
Students must also meet IIBIT’s standards for English Proficiency. In order to demonstrate possession of adequate English language proficiency,Students must provide valid evidence of attainment of at least one of the following:
After achieving this qualification candidates may choose to undertake FNS50217 - Diploma of Accounting.
Teaching methods focus on classroom based face-to-face training, which includes lectures and practical tutorials. Classes are small in size and lecturers focus on individual student needs during the learning process.
The emphasis in assessment is on collection of evidence, holistic assessment against the unit of competency and trainer/assessor judgment. Importance is placed on the integration of areas of theoretical knowledge, practical skills and proper work attitudes.
13 competency units are required to attain Certificate IV in Accounting and Bookkeeping
8 Core units plus
5 Elective units
We aim to equip our graduates with the necessary skills and knowledge to enable them to successfully satisfy the demands of the workplace.
Unit Code | Unit Name | Core/Elective |
BSBFIA401 | Prepare financial reports | Core |
FNSACC311 | Process financial transactions and extract interim reports | Core |
FNSACC408 | Work effectively in the accounting and bookkeeping industry | Core |
FNSTPB401 | Complete business activity and instalment activity statements | Core |
FNSACC312 | Administer subsidiary accounts and ledgers | Core |
FNSACC413 | Make decisions in a legal context (3 weeks) | Elective |
BSBITU402 | Develop and use complex spreadsheets | Elective |
BSBSMB412 | Introduce cloud computing into business operations | Core |
FNSACC416 | Set up and operate a computerised accounting system | Core |
FNSTPB402 | Establish and maintain payroll systems | Core |
FNSACC517 | Provide management accounting information | Elective |
FNSACC513 | Manage budgets and forecasts | Elective |
BSBWOR501 | Manage personal work priorities and professional development | Elective |
Time | Monday | Tuesday | Wednesday | Thursday | Friday |
Morning Session | |||||
08:30 am - 10:30 am | Session 1 | Session 1 | Self Study | ||
10:30 am - 10:45 am | Break | Break | |||
10:45 am - 12:45 pm | Session 2 | Session 2 | |||
12:45 pm - 01:15 pm | Lunch | Lunch | |||
01:15 pm - 03:15 pm | Session 3 | Session 3 | |||
03:15 pm - 03:30 pm | Break | Break | |||
03:30 pm - 05:00 pm | Session 4 | Session 4 | |||
Evening Session | |||||
05:00 pm - 07:00 pm | Session 1 | Session 1 | Session 1 | Session 1 | Self Study |
07:00 pm - 07:15 pm | Break | Break | Break | Break | |
07:15 pm - 09:15 pm | Session 2 | Session 2 | Session 2 | Session 2 (Finish 08:15 pm) | Self Study |
Gnd Floor, 841 George St,
Sydney, NSW 2000, Australia
Phone: +61 2 9269 0077
L6, 127 Rundle Mall,
Adelaide, SA 5000, Australia
Phone: +61 8 8203 9000